TRAVEL: Adventures in Israel
It would take a novel to recap the experience I had in just one week of being in Israel. The layers of these lands are literally, figuratively and spiritually entangled in history, mystery and controversy. Unlike my other travels where I painstakingly researched every detail to know the best place to stay and what to do, this vacation was planned by a group of my friends and I just showed up really not knowing what to expect. Let me tell you, they did not disappoint!
The view of the ocean against the stark white architecture is stunning. The ruins we saw imprinted a new picture in my mind of how the people lived. We saw their homes, marketplaces, temples and bathhouses. We could even walk on the same streets they walked on over two thousand years ago. Grooves from the carriage wheels have been worn into the stone. There was true artisanship in making things not only functional but also beautiful.
We visited tombs dug out of the rocky hills. They ranged from simple to ornate depending on the families financial means. We also spent a day on the Sea of Galilee. I imagined it to be a vast ocean but in reality you can see from shore to shore. After cruising the serene waters we went to a local restaurant and had fresh caught fish!
This was my first time in the desert and I could see no other logical thing to do than to ride a camel. It was also the last time I wore those adorable African Horn Teardrop Earrings since I somehow lost one getting off of it. Israel will forever have a little piece of NEST jewelry somewhere in the sand. Hope it doesn’t throw off the archeologists. 🙂
After a quick dip in the healing waters of the Dead Sea, we went to see where the Dead Sea scrolls were found at Masada National Park.
The Garden Of Gethsemane is at the foot of the Mount of Olives. It has a handful of ancient olive trees dating back to 1092 A.D.
The market was a lively place full of color and scents of fresh baked bagels. These are traditional bagels, which look and taste completely different from what we call a bagel in the states. These are more like a French bread with sesame seeds on top. And there is no cream cheese! They top it with olive oil and dried hyssop (which is similar to oregano). Delicious! I enjoyed my bagel with a tall glass of freshly squeezed pomegranate juice.
My advice for anyone seeking a trip to Israel is to find a good guide. Without the knowledge of the history and the different religious beliefs one could really miss the essence of this amazing place.